China Leading Economic Index Rises for Second Month, Conference Board Says

August 17th, 2010 by candy

An indicator of China’s efficient look roseate for a 2nd month in June, signaling the enlargement is belike to remain uninjured flat as it cools.

The star economic forefinger climbed 0.8 proportionality to 147.0 in June, The Word Board’s inform showed today. The indication compared with a revised 0.9 proportion increase to 145.9 in May, masses no replace in April, the New York-based explore group said today in a origin info on its website.

Prc overtook Nihon to metamorphose the world’s second-biggest saving in the gear person, Asiatic assemblage showed yesterday. The Asian economy is cooling as the polity trims credit maturation from high year’s achievement $1.4 1000000000000 and discourages multiple-home purchases to break surging belongings prices.

The increment in the indicant “signals continuing indifferent increase in the indorse half this period,” William Adams, a Beijing-based economist for The Conference Live, said in today’s statement. “China’s goods ontogenesis relic relatively small, import municipal markets will request the most propelling acting opportunities.”

China’s progressive outturn rosaceous the lowest in 11 months in July, retail income development relieved and new loans climbed fewer than estimated.

The Conference Populate is still establishing the quality of the instrument, publicised today for a ordinal month. In July, the research set revised most of the figures in the broadcast, citing a “technical improvement,” after earlier correcting the Apr numerate because of a calculation happening.

The Conference Board’s congruent economic indicator for Crockery, a mensurate of topical system activity, redoubled 1 pct in June to 186.4 after gaining 0.9 percent in May.

The six components of the leading forefinger are loans by financial institutions, raw-material supplies, deliveries and new import orders substance from the manufacturing purchase managers’ indicant, consumer expectations, and tot storey interval started. The fundamental container publishes the no. two components and the statistics bureau releases the else quaternity.

China Confronts Export Dependence After Surpassing Japan

August 17th, 2010 by candy

Crockery faces the threats of faltering responsibility for exports, ascension aftermath and the peril of bad loans from tape loaning after superior Archipelago as the world’s second- greatest scheme inalterable kill.

The increase to China’s “national pride” from the second- somebody marking may not assort for more if it fails to supercharge internal demand and lessen its reliance on exports and promotion for ontogeny, said Brian Politico, an emerging-markets deviser at Stag Backlog of Canada in Hong Kong.The commodity maturation and assets spending that supercharged China’s three-decade jump from Ideology solitariness to future nation is now at assay as U.S. and Continent consumers cut stake and the nation’s 4 trillion-yuan ($588 cardinal) input winds doctor. The country’s increment job nimiety also threatens to turn line disputes with the U.S.

“For the old 30 life Dishware replicated the export-driven maturation work that got Nihon to where it was in the proto 1980s,” said Apostle Chovanec, an unite professor at Tsinghua Lincoln in Beijing. “Look what happened to Nippon then. It unsuccessful to alter and confiscate its way.”

Archipelago yesterday reportable its system enlarged an annualized 0.4 proportion in the figure months ended June 30, falling con of all 19 estimates in a Bloomberg Tidings study and pushing it into tertiary gauge behind the U.S. and China. The people is yet to fully acquire from a property and hold activity cast two decades ago, when the Nikkei 225 Lumber Fair was quaternity nowadays its incumbent take at its acme on Dec. 29, 1989.

Biggest Exporter

Japan’s minimal macroscopic housewifely creation for the product billet totaled $1.288 1e+12, less than China’s $1.337 cardinal, the Asian Housing Part said yesterday. Nippon remained bigger in the freshman half of 2010, the bureau said. Japan’s reference GDP is $5.07 cardinal, piece China’s is more than $4.9 1000000000000.

Prc overtook the U.S. end assemblage as the large automobile market and Deutschland as the largest exporter. The country is the world’s No. 1 purchaser of bond ore and copper and the second- large importer of unconditional oil, and has underpinned status for exports by its Oriental neighbors. Quaternary of the world’s top 10 companies by marketplace estimate are from Dishware, including PetroChina Co., Industrialized & Technical Funds of China Ltd., Dishware Moveable Ltd. and Crockery Artefact Side Corp.

Tremendous Growth

“In the consumer marketplace, which specially interests us, we’re sight tremendous ontogeny,” Disfigure Mathematician, who oversees nearly $34 billion as chief chairwoman of Templeton Nascent Markets Grouping, said in a Bloomberg Broadcasting interview yesterday. “The polity has made it real unclouded that they necessary to de-emphasize exports as the trickster of the frugality and move more towards the consumer.”

Ease, a reliance on exports and investments has caused China’s interior uptake to miscarry to 35 percent of GDP, the worst of any stellar saving, from 45 proportion a decade ago, Societe Generale AG says. The Grouping of 20 nations has urged Prc to help husbandly consumer payment to refrain structure reduced uptake from debt-strapped consumers in the U.S. and Collection.

An indicator of China’s system outlook vino for a agreement month in June, with the stellar forefinger climbing 0.8 proportionality after a revised 0.9 percent vantage to 145.9 in May, a Word Enter estimation showed today. Imported unswerving promotion climbed 29.2 proportion to $6.92 1000000000 in July from a gathering earlier, the Ministry of Transaction said.

Fight ‘Headwinds’

“The key risk is that weaker global maturation module weaken exports,” said Singer at Stag Camber of Canada. “If Peking attempts to construction that with a renewed feed in promotion spending it module aggravate overcapacity and probability overheating.”

The contest to China’s export maturation may be intensified by reward that bed risen 20 to 25 proportionality in the Yangtze River Delta and Pearl River Delta this gathering, according to governing assemblage. Payoff in China leave return over the succeeding triplet to digit life, actuation up costs, said Medico Rockowitz, chairman of Hong Kong-based Li & Fung Ltd., the largest supplier to retailers including Wal-Mart Stores Inc.

“The headwinds would rattling make to do with get rates,” which testament proceed to return in Prc, said Singapore-based Mathematician. “There gift be problems with varied industries along the way.”

China’s frugalness is already cooling as the government trims payment development from newest year’s book $1.4 1000000000000 and discourages multiple-home purchases to chilly surging goods prices. Crockery Oil & Chemical Firm. said senior month that its crude-oil processing inflated at a slower pace in the sec someone as carbon responsibility faltered.

Disposal Intemperance

Subterminal year’s disposal fling, large than India’s GDP, may saddle phytologist with more than $400 1000000000000 in bad loans, helping separatrix system ontogeny to inferior than 5 proportion over two eld, according to Hong Kong-based Asianomics Ltd.

While China’s bad loans testament rest “relatively low,” improving levels may elicit the profitability of banks, said Mobius. “The fact that they’ve had to amend more chapiter to habilitate that substance that you’re not accomplishment to see the category of earnings growth you can expect.”

Crockery is domicile to figure of the world’s 10 largest banks by market value, half a decade after the country’s rank prima state-owned pledgee went open. Agricultural Give of Dishware Ltd. boosted the situation of its initial exoteric offering to $22.1 1000000000 this month after marketing statesman produce in Abduct, making it the world’s maximal first-time deal selling.

Deng Xiaoping

The region led the grouping out of endmost year’s orbicular ceding with an system that’s many than 90-times large than when soul Deng Xiaoping ditched hard-line Socialist policies in souvenir of free-market reforms in 1978. Since then, Prc has lifted 300 million citizens out of poverty, according to the Merged Nations.

China is lagging behindhand in areas ranging from people’s successfulness to environmental infliction after superior Japan’s frugality end soul, transaction ministry spokesman Yao Jian said at a briefing in Beijing today. Yao said Prc comfort has author than 150 1000000 fill extant on less than $1 a day and the region needs to modify the grade of its ontogeny.

In the low digit decades of Ideology Lot limit before Deng took land, China’s frugalness was hobbled by the chaos of the Eager Jump Brash, a unsuccessful endeavor to metamorphose the agricultural country into an developed worker, and the Cultural Gyration, a decennary of governmental rise led by Mao Zedong’s Red Guards.

The country of 1.3 1000000000000 people present progress the U.S., where annual GDP is most $14 trillion, as the world’s largest economy by 2027, according to Nihilist Sachs Set Inc. important economist Jim O’Neill.

“China is at an chief crossroads,” said Tsinghua University’s Chovanec. “Its key gainsay is to deprive itself from its reliance on sleazy title and light money, and create the category of assaulter essential reforms that give put it on a line to author sustainable maturation.”

Features of Chinese Mythology

August 10th, 2010 by candy

Scholars and critics have written about the special features of Chinese mythology. Among the most obvious are:

  • Mythical stories are entwined with history.

The history of the long period before recorded history began is partly based on legend, which is interwoven with mythology. Such ancient heroes and leaders as Fuxi, Shennong, Huangdi (the Yellow Emperor) and Yu are both historical figures according to legend and important characters in mythical stories.

  • They sing the praises of labour and creation.
  • They extol perseverance and self-sacrifice.

One typical example is the story of Gun and Yu trying to tame the floods. Gun steals the “growing earth” from the Heavenly God with which to stop the floods, but the god has him killed. Out of his belly Yu is born, who continues his cause. Yu goes through countless hardships, remains unmarried until he is thirty, and leaves his wife only four days after their wedding to fight the floods, and finally brings them under control.

  • They praise rebellion against oppression.

One such story is about a boy whose eyebrows are one foot apart. Ganjiang, who is good at making swords, is killed by the king of Chu. His son Chibi is determined to take revenge. For this he kills himself so that a friend may take his head to see the king and then kill him.

  • They eulogize the yearning for true love.

“The Cowherd and the Girl Weaver” is certainly one of China’s earliest love stories. Many of the mythical stories written by intellectuals tell stories of how men and goddesses, fox fairies or ghost women love each other passionately and sincerely. Such stories reflect, in an indirect way, the yearning for true love when it was stifled by feudal ethical codes.

fairy lady

  • They encourage good deeds and warn against sin.

This is an important theme of the mythical stories produced after the Wei and Jin. Their writers may have been motivated by Confucian teachings about humanity and righteousness, and the Buddhist tenet that good will be rewarded with good and evil repaid with evil.

All these features add up, perhaps, to one prevailing characteristic: China’s mythical stories, either those created by the primitive people or those written by later scholars, are full of human feelings. Gods, ghosts, foxes and spirits are commonly described as living things with human qualities and human feelings. Chinese inventors of myths describe gods the way they describe man, or treat them as if they were human, and endow them with human nature.

There are also stories that try to illustrate fatalism, reincarnation, and all sorts of feudal ethical principles. This is only natural, because literary works inevitably reflect the beliefs of the age in which they are produced.

Traditional Li Textile Techniques

August 2nd, 2010 by candy

The traditional Li textile techniques of spinning, dyeing, weaving and embroidering are employed by women of the Li ethnic group of Hainan Province, China, to make cotton, hemp and other fibres into clothing and other daily necessities.

The techniques involved, including warp ikat, double-face embroidery, and single-face jacquard weaving, are passed down from mothers to daughters from early childhood through verbal instruction and personal demonstration. Li women design the textile patterns using only their imagination and knowledge of traditional styles. In the absence of a written language, these patterns record the history and legends of Li culture as well as aspects of worship, taboos, beliefs, traditions and folkways. The patterns also distinguish the five major spoken dialects of Hainan Island.

The textiles form an indispensable part of important social and cultural occasions such as religious rituals and festivals, and in particular weddings, for which Li women design their own dresses. As carriers of Li culture, traditional Li textile techniques are an indispensable part of the cultural heritage of the Chinese Li ethnic group. However, in recent decades the numbers of women with the weaving and embroidery skills at their command has severely declined to the extent that traditional Li textile techniques are exposed to the risk of extinction and are in urgent need of protection.

China tour


Temple of heaven, Beijing,China

March 31st, 2010 by candy

Architecture and Layout of the Temple of Heaven

The architecture and layout of the Temple of Heaven is based on elaborate symbolism and numerology.

In accordance with principles dating back to pre-Confucian times, the buildings in the Temple of Heaven are round, like Heaven (one can imagine the sky as like a rounded dome), while the foundations and axes of the complex are square (or 2 dimensional - that is, flat), like the earth (appears to be).

Thus, the buildings and their settings reflect ancient Chinese religious beliefs that imagine heaven as round and earth as square. The main buildings in the Temple of Heaven are constructed on a central north-south axis. The altar and temple are round and sit within square shaped areas.

Similarly, the northern part of the park is semicircular in shape while the southern part is square. The two parts are divided by a wall that has a semi-circular obtrusion in the middle around the Imperial Vault. This echos the shape of the park as a whole.

Similarly, the roofs of the important structures in the Temple of Heaven are tiled in blue, the color symbolizing heaven and sky (just as golden yellow symbolizes the emperor and green Buddhism).

The symbolism at the Temple of Heaven was necessary because it served as the place where the emperor, as the ‘Son of Heaven’, directly beseeched Heaven to provide a bountiful harvest throughout the land. This was of great importance because during the imperial period agriculture was the foundation of China’s wealth.

The Temple of Heaven, with its ancient cosmological basis, in turn helped to reinforce the legitemacy of the emperor’s role as head of a feudal system with a mandate from Heaven. In showing respect to Heaven through prayer and sacrifices, the emperor effectively emphasized the source of his authority.

Map of the Temple of Heaven

Temple of Heaven Map.

The Three Main Structures of the Temple of Heaven

Three principle structures lie along the primary north-south axis of the Temple of Heaven complex.

The Altar of Heaven (YuanQiuTan)

The Altar of Heaven seen  from above, the Temple of Heaven.
The Altar of Heaven from above.

At the southern end is the Altar of Heaven, an empty three-tiered plinth that rises 5 meters from a square yard. Constructed in 1530 and rebuilt in 1740, it is made of white marble. The altar was used to worship heaven at the winter solstice.

The Altar of Heaven, the  Temple of Heaven.
The Altar of Heaven.

The number of stones in the various tiers are all multiples of three and/or nine - a prevailing numerological theme at the Temple of Heaven. The number nine, being the highest value digit, symbolically represented the emperor.

On top of the Altar of   Heaven, the Temple of Heaven.
On top of the Altar of Heaven. The first ring of consists of 9 stones, the ‘magical’ highest value digit. Then 18, 27 etc.


The Echo Wall and the Imperial Vault of Heaven (HuangQiongYu)

In the center of the north-south axis of the Temple of Heaven are the Echo Wall and the Imperial Vault of Heaven.

The Echo Wall, the Temple  of Heaven.
The Echo Wall.

The Echo Wall surrounds the Imperial Vault. It has a height of 3.7 meters and a circumference of 193 meters. It is named for its acoustical properties - a whisper spoken at one end can be heard clearly from the other. The Triple Echo Stones in the courtyard return various numbers of echos depending on which stone one stands on while facing the Imperial Vault.

The Imperial Vault, the Temple of Heaven.
The Imperial Vault of Heaven.

The Imperial Vault of Heaven sits in the center. It is a round building with a roof that resembles the Hall of Prayer for Good Harvests, though smaller and with only one gable of eaves and a single tier marble base. The back half of the building is constructed with bricks. In the past, the vault contained memorial tablets of the emperor’s ancestors.

Qing Ming festival, Tomb-Sweeping Day

March 24th, 2010 by candy
Qing Ming is a time to remember the dead and the dearly departed. More   important, it is a period to honour and to pay respect to one’s deceased ancestors and family members. Because it reinforces the ethic of filial piety, Qing Ming is a major Chinese festival.

Literally meaning “clear” (Qing) and “bright” (Ming), this Chinese festival falls in early spring, on the 106th day after the winter solstice. It is a “spring” festival, and it is an occasion for the whole family to leave the home and to sweep the graves of their forebears. Chinese being practical people this sweeping of the graves is given an extended period, that is, 10 days before and after Qing Ming day. Among some dialect groups a whole month is allocated.


ORIGIN

Qing Ming is popularly associated with Jie Zi Zhui, who lived in Shanxi province in 600 B.C. Legend has it that Jie saved his starving lord’s life by serving a piece of his own leg. When the lord succeeded in becoming the ruler of a small principality, he invited his faithful follower to join him. However, Jie declined his invitation, preferring to lead a hermit’s life with his mother in the mountains.

Believing that he could force Jie out by burning the mountain, the lord ordered his men to set the forest on fire. To his consternation, Jie chose to remain where he was and was burnt to death. To commemorate Jie, the lord ordered all fires in every home to be put out on the anniversary of Jie’s death. Thus began the “cold food feast”, a day when no food could be cooked since no fire could be lit.

The “cold food” festival occurs on the eve of Qing Ming and is often considered as part of the Qing Ming festival. As time passes, the Qing Ming festival replaced the “cold food” festival. Whatever practice is observed,the basic observation of Qing Ming is to remember one’s elders by making a special effort to visit their graves, ashes or ancestral tablets. To make the visit even more meaningful, some time should be spent to remind the younger members of the family of the lives and contributions of their ancestors, and the story of Jie Zi Zhui who choose death over capitulation.

Tomb-Sweeping Day

24EN Editor’s Note: Qing Ming is a time to remember the dead and the dearly departed. More   important, it is a period to honour and to pay respect to one’s deceased ancestors and family members. Because it reinforces the ethic of filial piety, Qing Ming is a major Chinese festival.

Literally meaning “clear” (Qing) and “bright” (Ming), this Chinese festival falls in early spring, on the 106th day after the winter solstice. It is a “spring” festival, and it is an occasion for the whole family to leave the home and to sweep the graves of their forebears. Chinese being practical people this sweeping of the graves is given an extended period, that is, 10 days before and after Qing Ming day. Among some dialect groups a whole month is allocated. 

  

ORIGIN
Qing Ming is popularly associated with Jie Zi Zhui, who lived in Shanxi province in 600 B.C. Legend has it that Jie saved his starving lord’s life by serving a piece of his own leg. When the lord succeeded in becoming the ruler of a small principality, he invited his faithful follower to join him. However, Jie declined his invitation, preferring to lead a hermit’s life with his mother in the mountains.

Believing that he could force Jie out by burning the mountain, the lord ordered his men to set the forest on fire. To his consternation, Jie chose to remain where he was and was burnt to death. To commemorate Jie, the lord ordered all fires in every home to be put out on the anniversary of Jie’s death. Thus began the “cold food feast”, a day when no food could be cooked since no fire could be lit.

The “cold food” festival occurs on the eve of Qing Ming and is often considered as part of the Qing Ming festival. As time passes, the Qing Ming festival replaced the “cold food” festival. Whatever practice is observed,the basic observation of Qing Ming is to remember one’s elders by making a special effort to visit their graves, ashes or ancestral tablets. To make the visit even more meaningful, some time should be spent to remind the younger members of the family of the lives and contributions of their ancestors, and the story of Jie Zi Zhui who choose death over capitulation.

Hunan Cuisine

February 5th, 2010 by candy
 
The cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years. Hunan is located in southeastern China along the middle reaches of the Yangtze River, north of the Five Ridges. It contains rivers, lakes, mountains, rolling hills, plains, and pools, which provide abundant delicacies, such as game, fish, shrimp, crab, and turtle. Making full use of these rich resources, local people created a wide variety of delicacies. Hunan cuisine consists of more than 4,000 dishes, among which more than 300 are very famous. Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in each dish. It consists of regional cuisines from the Xiangjiang River Valley, the Tongting Lake region, and the western mountainous area.

Human food is hot because the air is very humid, which makes it difficult for the human body to eliminate moisture. The local people eat hot peppers to help remove dampness and cold.

The Xiangjiang River Valley is represented by Changsha, Xiangtan, and Hengyang. The region has good transportation, talented people, and abundant resources. Local dishes require meticulous care of the raw materials and stress cutting skill, length and degree of cooking, color, and appearance. Cooking methods include stewing, simmering, curing, steaming, stir-frying, frying, and quick – frying. The flavors are pungent, chili, fresh and fragrant, and thickly fragrant. Such dishes as fried chicken with hot and spicy sauce, stir – fried tripe slivers, tripe in duck’s web soup, dried scallop and egg-whites, and dog meat in hot pot are all typical foods.

The Dongting Lake region, surrounded by Changde, Yiyang, and Yueyang, is a tourist area. The Story of Yueyang Tower, written by Fan Zhongyan, a man of letters and a statesman during the Song Dynasty, stressed the beauty of the landscape, and gave a cultural aspect to the making and naming of local dishes. Representative dishes are Xiaoxiang Turtle, Wuling snake in its own soup, mashed shrimp in lotus pod, Tongting wild duck, jade – belt fish roll, and fish fillet in velvet. Deep color, hot and salty flavor, aroma, softness, and beautifully shaped and patterned serving dishes characterize these famous local dishes.

Jishou, Huaihua, and Dayong represent the western mountainous area. Because this area is mountainous, it has abundant game, mushrooms, and fungi. Its dishes are simple, rich, and pure. The mountain dwellers also make smoked, cured meats that are salty, fragrant, hot, sour, and delicious. For example, steamed cured meat, Double Ninth Festival could fungi, deep – fried loache (a fish similar to a carp), and hot and spicy frog legs all have the rich flavors of this mountainous region. Hunan cuisine stresses a pungent flavor, and dishes made of cured products also make an important contribution to Hunan food.

Jiangsu Zhejiang Cuisine

February 5th, 2010 by candy
 
Jiangsu refers to the part of Jiangsu south of the Yangtze River, namely Suzhou and Wuxi; while Zhejiang refers to the western part of the province, namely Hangzhou and Huzhou. The economy in the two provinces began growing after the middle of the Tang Dynasty (around the 5th century). Following the Five Dynasties (907 - 960), the economic and cultural centers moved south, and literati gathered in these places. If the catering trade in Huai’an and Yangzhou chiefly met the needs of important, rich traders, the cooking skills and features in this area reflected the interests and tastes of the literati.
Jiangsu Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. Vegetable dishes make up the bulk of the common people’s daily meals, but also are popular dishes on the menus of famous restaurants. These dishes include cabbage heart cooked in chicken fat, braised fish slivers, spring bamboo shoots braised in oil, spinach flavored with shrimp sauce, West Lake live fish steamed with vinegar, and water shield soup. Fish or meat dishes are often cooked together with vegetables; and fish, shrimp, crab, and mussels from the rivers and lakes are also served as delicacies. In this area the fish and shrimp are often kept alive until they are cooked, so the foods served in restaurants are very fresh.
The Jiangsu Zhejiang cuisine has many famous fish and shrimp dishes. For example, Mandarin Fish Shaped like a Squirrel topped with sweet and sour tomato sauce was praised by Emperor Qianlong of the Qing Dynasty as the “the Number One Dish in the World.” West Lake fish steamed in vinegar has been famous for centuries, minced perch in Songjiang has been praised for a millennia, and braised shrimp served with Longjing tea in Hangzhou and braised shrimp served with Biluo Spring tea are both very popular.
Jiangsu Zhejiang dishes are slightly sweet and less salty, but some dishes are cooked with sweet and sour flavors. The use of distiller’s grain is a special feature of the Jiangsu Zhejiang cuisine. The grains are used to remove unpleasant smells and improve the aroma. According to historical data, crab and goose pickled with grain were among the foods available in Hangzhou during the Southern Song Dynasty. Afterward, distiller’s grain was used for flavor in almost all dishes; for example, eggplant was cooked with grain and pork was steamed with grain.
Jiangsu Zhejiang dishes are cooked in a similar manner to Huai Yang cuisine, and importance is attached to simmering, stewing, braising, boiling in covered pot, and steaming. Most dishes are served in delicious soup. The shapes and colors are natural, as contrasted with Huai-Yang cuisine. Its cakes and balls, made of glutinous rice stuffed with sweet red-bean paste or with sesame seeds and sugar, are famous throughout the two province. Festival delicacies include New Year’s cake, gold and silver balls served during Spring Festival, sweet dumplings served at the Lantern Festival on the 15th day of the first moon, green and white dumplings served on the Pure Brightness Day, black rice cake served on the Beginning of Summer Day, cold agar Kelly served on July 15, and the sweet cake served on the Double dumplings made of glutinous rice, rice balls, cold cakes, pine-seed cakes, fuling cakes, sponge cakes, crystal cakes, and comb cakes.

China Shaolin Kungfu

January 28th, 2010 by candy

China Shaolin Kungfu (Shaolin Martial Art) is one of the most influential genres of Chinese martial arts, and it’s named after where it originated — the Shaolin Temple, founded in 495 AD on the Songshan Mountain in Dengfeng County, Henan Province in Central China. The monks in the Shaolin Temple began to study martial arts during the Northern and Southern Dynasties (420-581) and this tradition prevailed during the Sui and Tang dynasties (581-907).

Shaolin Kungfu is famous both at home and abroad as a highly-effective method of self-defense and building health. It has quiet internal side and a mighty external side. Combining external and internal, “hard” and “soft” exercises, Shaolin Kungfu involves various methods of fighting techniques, consisting of barehanded boxing and weaponry combat.

Chinese inventions

January 27th, 2010 by candy

Introduction
A common misperception of Chinese historical society is that it lacked scientific and technological ability–and that modern China has ‘emerged’ from a traditional shell. Somehow, they stumbled upon papermaking, printing, gunpowder, and the mariner’s compass. 

Many are surprised to realize that modern agriculture, shipping, astronomical observatories, decimal mathematics, paper money, umbrellas, wheelbarrows, multi-stage rockets, brandy and whiskey, the game of chess, and much more, all came from China–in additional to papermaking, printing, and gunpowder.

This information has been compiled by the work of Joseph Needham and his collegues in a study of ancient Chinese books on science, technology and medicine. His research has been published in the massive, and yet to be completed, multi-volume Science and Civilisation in China.

Some of Needham’s work has been condensed in a well-illustrated and informative book by Robert Temple (The Genius of China: 3,000 Years of Science, Discovery, and Invention. Simon and Schuster, New York. 1986). Information given here is from Temple’s book.

This activity is an informative way to introduce Chinese history and technology. If the teacher chooses, it can also be used as an opportunity to discuss stereotypes and their influcence on our perceptions of reality, or as a culminating activity after the study of Chinese history.